– High Quality pastry tool for cutting cold butter into flour or sugar when making fresh, homemade baked goods. Sturdy and durable dough kneader with metal blades that are twice as thick as some others.
– Achieve better texture and taste from all of your baked goods. Make flakier and fluffier biscuits, pie crust, pizza dough, scones, pastries and more.
– The butter cutter cuts through cold butter beautifully, making it a must-have tool for bakers. It is much more effective and easier to use than a fork or potato masher and gives better results.
– Prevents sore and tired hands and wrists with the pressure-absorbing handle. The thick rubber is much safer than plastic and easier to use for those with arthritis.
– Product Dimensions: 13.00 x 5.48 x 11.68 cm; 0.16 kg.
| Color | Red, Mint |
|---|
Jack Atkins –
Well made. Very sturdy. Love the thick handle – easy to grab on and doesn’t hurt hand.
Warren Holder –
It’s well made of heavy metal material and the color is super cute too! It’s a good size too! This product is a must have if you’re a baker!
Lonny Ho –
Very comfortable to use. The size makes the job quicker. Works great.
Annie Bird –
I love it, not only is it beautiful the grip is amazing and it’s super heavy duty. It’s gonna cut through anything.
Myrna Walter –
Easy to use, love it for pie crust. So essential!
Beverly Little –
The quality of this pastry cutter is amazing, and the construction seems sturdy.
Lacy Garza –
The well-built handle on the product made it easy to manipulate. The wide, sharp blades worked wonderfully with the frozen butter in my buttermilk biscuit recipe, which was critical since I have had to discard several others after the first use. Clean-up was also a breeze.
Christy Curry –
I’m very happy with this pastry cutter. The metal looked like good quality and looked smooth.
Wayne Cobb –
Comfortable grip. Good well spaced and sharp blades make easy work of pastry blending – or for egg salad! Sturdy and I can see I’ll get many years of use.